Thursday, December 06, 2007

turned cartwheels cross the floor

Bored today ...

Who wants to give Deb something fun to do?

(ideas, links, articles, websites, youtube videos, etc etc etc)

Place 'em in the comments!


At 7:23 PM , Blogger Higgy said...

Got this in email - made me laugh, anyway...

At 4:36 PM , Anonymous boo augustus said...

The recipe for Chocolate Cherry Yum Yum . . . always entertaining:

1 Yellow Cake Mix
1 Stick of Butter
2 Cans of Cherry Pie Filling
1 Cup Chopped Pecans
1 Cup (or a whole bag, if you're adventurous) Semi-sweet of Dark Chocolate Chips

Using a fork, combine the cake mix with butter until you have a finely crumbly mixture. Reserve about one cup of this mixture.

Grease a 13 x 9 glass baking dish (just my preference), then press the remaining butter and cake mixture into the bottom to form a uniform layer. Sprinkle chocolate chips evenly. Spread the cherry pie filling on top. Combine the reserve butter and cake mixture with the chopped pecans and sprinkle on top.

Bake in a preheated 350 degree oven until the bottom is a golden brown.

Serve warm with vanilla ice cream. Save the leftovers in the refrigerator and eat them for breakfast (wheat, fruit, dairy . . . perfect breakfast foods).

One day I want to try Cherry Double Chocolate Coconut Marshmallow Yum Yum (adding a browing mix on top of the butter and cake mixture as the second chocolate part).


Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home